Polaris was born of a common passion shared by the company’s two founders, Stéphane Lozachmeur and Gildas Breton,
trained oceanographers and biologists, who combined the health benefits of nutrition with the immense potential of marine products.
In 1994, the two childhood friends launched POLARIS. To use and value the nutritional lipids contained within marine by-products
(components traditionally discarded by the food industry) for their health-boosting properties. Since then, POLARIS has become the leading expert in the field of healthy
Omega-3 lipids and is a biotechnology success story in Brittany, France and the world.